Farmhouse is an authentic farm-to-table dining experience that allows guests to choose from various meats slowly aged on racks and homegrown vegetables straight from the Ritz Carlton’s farm gardens. Dine on dishes from the Farmhouse smokery, including the 12-hour oakwood smoked black Angus short ribs with garlic mash and charred chilli. Salads include wood-roasted heirloom beetroot, marinated goat cheese, beet labneh and pomegranate.
Enjoy the peace and tranquillity of the desert and watch the curious oryx wander through the ghaf trees outside Farmhouse, the signature restaurant. The evening bar and lounge are open for hand-crafted sunset cocktails made with the finest spirits and freshly picked herbs from the garden.
The elegant restaurant has floor-to-ceiling windows looking onto the flame-coloured deserts, scant ghaf trees and rare wildlife. Farmhouse is decorated in warm earthy tones, dark wood, black metal and textured red brick walls affording a biophilic and slightly farmhouse-rustic appeal. As the sun begins to set, wild oryx wander toward the various watering holes.
The well-considered menu includes wild meats, seafood, homegrown vegetables and other intriguing farm-inspired ingredients. One of the most popular dishes is the House Oakwood smoked meat tasting platter with melt-in-the-mouth short ribs, brisket, and chorizo served with grilled corn, red cabbage slaw and ripe blue cheese.
Choose from a collection of meats such as the Greater Omaha tenderloin, Australian black grain-fed onyx, or the New York striploin cooked to your favoured temperature on the Mibrasa Grill. Side dishes include the deliciously super-cheesy truffle macaroni, garlic broccoli with smoked butter, ember creamed corn and garlic scented farm mushrooms.
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