Ula

Enjoy lazy lunches, cocktail-fuelled sunshiny afternoons, shimmering sunsets and late-night house beats as Ula seamlessly transforms from an adult-only beach bar into a nighttime club. The resident chefs prepare Mediterranean dishes from across the region, with highlights from Turkey, Lebanon and Italy. They use garden-fresh ingredients, including flavoursome sun-riped tomatoes, tender meats and newly caught seafood.

The Movenpick sommelier has carefully selected a collection of wines from some of the best vineyards worldwide. Mixologists expertly handcraft creative cocktails with a range of freshly sourced ingredients to accentuate distinctly Mediterranean flavours. You’ll embark on an authentic sensory journey with tastes and scents that remind you of bergamot orchards, salty air and heady jasmine-scented evenings. Nibble on light dips, tapas and raw dishes, salads, pizza and pasta, including gyros with beef, lamb, prawn and halloumi with pita, Greek fries, tomato, red onion, oregano and tzatziki, fresh oysters or bluefin tuna tartare.