The Market

Breakfast at The Market is lively as world-favourite dishes are cooked on demand at various live stations. Just as you’d expect from a local market, the chefs source the freshest local ingredients and create home-spun dishes inspired by age-old favourites. Try the Zurich-style veal in a mouth-watering cream and mushroom sauce served with a traditional crispy rösti, a quintessential Swiss dish. Another must-try is their contemporary take on the traditional Swiss Rüebeli Chueche, the light gluten-free carrot cake with a velvety cream cheese glaze.

Dine in the bustling indoor market or outside on the beachfront terrace. The all-day eatery offers soups and salads, pizza and pasta and world-loved dishes including Thai green curry with eggplant, fresh Thai herbs, coconut milk or butter tandoori-cooked chicken cooked in a mildly spiced tomato sauce, refined with butter and cream, served with long grain basmati rice and plain paratha. Your kids are welcomed with open arms and have their own Kid’s Zone where trained professionals fully supervise all activities and are within sight of The Market.